Fluffy Japanese Souffle Pancakes

Tall and fluffy Japanese souffle pancakes topped with berries and syrup

Indulge in these cloud-like Japanese souffle pancakes. Impossibly light and fluffy, they're a delightful twist on traditional pancakes, perfect for a special breakfast.

Recipe:

Ingredients: Eggs, milk, flour, baking powder, vanilla extract, sugar, cream of tartar, butter for cooking, maple syrup and berries for topping.

Instructions: Separate eggs. Beat whites until stiff peaks form. Fold into yolk mixture. Cook in metal rings on low heat, covered. Flip carefully. Serve with toppings.