Delectable Pasta Primavera

Dazzle Your Taste Buds with a Delectable Pasta Primavera

Looking for a quick and easy meal that's bursting with flavor? Look no further than this vibrant Pasta Primavera recipe.

Packed with colorful vegetables, fragrant herbs, and a creamy sauce, this dish is sure to impress even the pickiest eaters.

Ingredients:

- 1 pound of your favorite pasta

- 2 tablespoons olive oil

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 cup of cherry tomatoes, halved

- 1 zucchini, diced

- 1 bell pepper, sliced

- 1 cup of broccoli florets

- 1/2 cup of heavy cream

- Salt and pepper to taste

- Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the onion and garlic, sauté until fragrant.

4. Add the cherry tomatoes, zucchini, bell pepper, and broccoli. Cook until the vegetables are tender.

5. Stir in the heavy cream and season with salt and pepper.

6. Toss the cooked pasta into the skillet and mix until everything is well combined.

7. Serve hot, garnished with fresh basil.